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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts thin sliced cucumbers
6 sliced onions
1 cup canning salt
1 cup ice cubes
1 1/2 qts. vinegar-cider = 6 cups
6 cups sugar
1 tbsp. turmeric
1 tbsp. allspice
1 tbsp. celery seed
1/2 cup mustard seed
Directions:
Directions:
Soak over night cucumbers and onions in salt with ice cubes.
Drain in morning then add rest of ingredients. Cook for 1 to 2 hours until done. Then put in hot jars and seal.

 

 

 

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