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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

AppleSauce Recipe

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This recipe for AppleSauce is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples either Macintosh or Cortland
1 cup sugar
Directions:
Directions:
Use either kind of apple in ingredients are good. Peel and core apples, slice into sections, cook apples over low heat, add a few cups of water to apples while cooking (to your desire thickest of sauce). A 2 quart saucepan is a good size to do at one time.
Once sauce is boiling and very hot, add a cup of sugar(if desired) bring sauce to a boil again, it should be ready to can, make sure jars and lids are hot and ready to go, and sauce is also very hot.

 

 

 

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