Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CAULIFLOWER PICKLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAULIFLOWER PICKLES is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Med Cauliflower heads
2 Cups Pickling Onions, scalded, cooled and peeled
1 Cup Pickling salt
1 Cup Sugar
3 Cups White Vinegar
2 Tbsp White Mustard Seeds
1 Tbsp Celery Seeds
1 Small hot Red Pepper
Directions:
Directions:
Wash cauliflowers, break into florets and place in large bowl. Add onions and salt and mix well. Add just enough water to cover vegetable mix and let stand 18 hours.
Drain vegetable mixture, rinse in cool water and drain again. Combine sugar, vinegar, mustard seeds, celery seeds and red pepper in enamel or aluminium kettle. Bring vinegar mixture to a boil, add vegetable mixture and stir well. Simmer for 10 min or until vegetables are barely tender.
Pack vegetable mixture into hot sterilised jars. Fill jars with boiling vinegar mixture; seal in jars.
Number Of Servings:
Number Of Servings:
6 - 10 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!