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Lemon Bars Recipe

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This recipe for Lemon Bars is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour, divided
3/4 cup powdered sugar, divided
1 cup butter
1/2 tsp. baking powder
4 eggs, beaten
2 cups sugar
1/3 cup lemon juice
Directions:
Directions:
Combine 2 cups flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until mixture resembles cornmeal. Spoon flour mixture into a 13 x 9 x 2 baking pan; press into pan evenly and firmly using fingertips. Bake at 350º for 20-25 minutes or until crust is lightly browned. Combine 1/2 cup flour and baking powder; set aside. Combine eggs, 2 cpus sugar, and lemon juice; beat well. Stir dry ingredients into egg mixture, and pour over baked crust. Bake at 350º for 25 minutes or until lightly browned and set. Cool on a wire rack. Sprinkle with 1/4 cup powdered sugar, and cut into bars.

 

 

 

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