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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

7-Layer Salad Recipe

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This recipe for 7-Layer Salad is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, torn into bite-size pieces
1 cup sliced celery
1/2 cup sliced green onions
1 (10-ounce) package frozen tiny peas, thawed but not cooked
1 to 1 1/2 cups mayonnaise (enough to cover the peas)
1 (2.8-ounce) jar real bacon bits
grated parmesan cheese
Directions:
Directions:
In a large, deep serving bowl (preferably clear glass) layer the ingredients in the order listed. Refrigerate until well chilled before serving.

 

 

 

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