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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Shrimp Newburgh Recipe

5 stars - based on 1 vote
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This recipe for Easy Shrimp Newburgh is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of shrimp soup
1/2 can milk
1/2 cup baby frozen shrimp
2 slices of White bread, toasted
Directions:
Directions:
Blend all together and heat in saucepan. Serve over toast points or pastry cups(Pepperidge Farm)
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tastes good on a cold wintery night!

 

 

 

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