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Chicken-Ritz Casserole (Mrs Charlsie Gupton) Recipe

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This recipe for Chicken-Ritz Casserole (Mrs Charlsie Gupton) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 boneless chicken breasts
1 cup sour cream
1 can cream of chicken soup
1 cup small frozen green peas
1/2 cup carrots, diced
Salt and pepper to taste
2 rolls of Ritz crackers, crushed
Butter
Directions:
Directions:
Preheat oven to 350º. Cook chicken until tender. Drain well and chop up chicken. Add the sour cream, soup, salt and pepper. Mix well. Cook the peas and carrots approx. 2-3 minutes, drain and add to the chicken mixture. Finely crush the crackers and mix with butter until of crumbly consistency. Pat ½ of the mixture in bottom of casserole dish and add chicken mixture, and top with remaining mixture. Bake 35-40 minutes.

 

 

 

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