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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crock Pot Barbeque Chicken with Corn on the Cob Recipe

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This recipe for Crock Pot Barbeque Chicken with Corn on the Cob is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts
1 bottle of your favorite barbecue Sauce
4 frozen (or fresh) corn on the cob
Directions:
Directions:
Put chicken in crock-pot and cover with barbecue sauce. Wrap each corn on the cob in foil and place on top of the chicken. Cover and cook on low for 6-8 hours (or until chicken is done).
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This has got to be just about the easiest crock pot recipe I've ever seen in my life, and it's delicious too!

 

 

 

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