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PAIN DE POISSON Recipe

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This recipe for PAIN DE POISSON is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 livre de poisson a chair blanche (perchaude morue ou autre)
2 grosses patates pelées et râpées
2 carottes pelées et râpées
1 c. à soupe de jus de citron
3 œufs
4 c. à soupe de farine
Sel et poivre
Directions:
Directions:
Cuire le poisson au court bouillon (recette dans le livre)
Égoutter
Dans un bol émietter le poisson à la fourchette
Ajouter tous les autres ingrédients
Bien mélanger
Verser dans un moule a pain graissé
Cuire a 350 degré pendant 30 minutes
Servir avec une sauce a l’estragon (recette dans le livre)

 

 

 

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