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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nannaw's Boiled Custard Recipe

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This recipe for Nannaw's Boiled Custard is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 tbsp. cornstarch
3 eggs
1 quart scalded milk
2 tsp. vanilla
1/4 cup whipping cream
Directions:
Directions:
Combine sugar, cornstarch, and eggs in a blender; process until smooth. Gradually add scalded milk, blending until well mixed. Pour mixture into top of double boiler. Place over boiling water and cook until thickened, stirring constantly. Chill thoroughly. When ready to serve, pour custard into blender; add vanilla and whipping cream and blend until smooth.
Personal Notes:
Personal Notes:
A favorite of Mom's and was usually only made at Christmas. It was given to her years ago by a special lady, Maude Bolton, also known as Nannaw.

 

 

 

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