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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wau-Cetti Recipe

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This recipe for Wau-Cetti is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 lb. sausage
chopped onions and peppers
1 stick butter
16 oz. package egg noodles
1 lb. american cheese, grated and divided
2 cans cream of chicken soup
2 cans tomato soup
Directions:
Directions:
Cook noodles, then set aside. Brown meats with onions and peppers. Drain excess grease. Add other ingredients (only 1/2 of cheese). Stir together. Put in casserole dish. Sprinkle remaining cheese on top. Bake at 425º until cheese melts and mixture bubbles.
Personal Notes:
Personal Notes:
Mimi would make this when the whole family was there. You could always find one or two pans of this in her freezer.

 

 

 

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