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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
1 lb. brown sugar
1/2 cup sorghum molasses
2 eggs
4 1/2 cups flour
4 tsp. baking soda, scant
1/2 tsp. salt
1 tsp. clover
2 tsp. cinnamon
2 tsp. ginger
Directions:
Directions:
Mix all ingredients. Dip in sugar. Bake at 375º for 8 to 10 minutes.
Personal Notes:
Personal Notes:
Years ago, at Christmas time, Mom would buy thin ginger snaps and peach melba cream cheese and Dad would consume most of them. Over the last few years Mom began making these thin, extra crisp cookies and served them with strawberry or peach cream cheese and we all discovered that we loved them!

 

 

 

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