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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry Orange Oatmeal Muffins Recipe

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This recipe for Blueberry Orange Oatmeal Muffins is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quick cooking oats
3/4 c orange juice or skim milk
1 c. all purpose or whole wheat flour
1/3 c. sugar
1 1/4 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. baking soda
1/3 c. veg. oil
2 egg whites, slightly beaten
1 c. fresh or frozen blueberries, thawed and drained
Directions:
Directions:
Heat oven to 400º. Grease bottoms only of 12 med. muffin cups or line w/paper cups. Mix oats and orange juice in large bowl. Stir in remaining ingredients except blueberries. Fold in blueberries. Divide batter evenly among muffin cups. Bake until golden brown, 18 to 22 minutes. cool 5 minutes. Remove from pan.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
This recipe was taken from a 2005 Christmas cookbook compiled by Patricia Bauman Massengale.

 

 

 

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