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Egg Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Hard boil 12 eggs, cool and peel. Chop with pastry blender.

Dressing:
2 tbsp. sugar
1/2 tsp. salt
3/4 tsp. dry mustard
3 1/4 tbsp. cream
6 tsp. cider vinegar
1 tbsp. mayonnaise
dash of pepper
Directions:
Directions:
Mix dry ingredients.
Add cream, vinegar and mayonnaise.
Mix well.
Add dash of pepper.

Above is to start. Flavour to taste.
Personal Notes:
Personal Notes:
Everyone loves this recipe. Never tasted another like it.

Eggs are a natural source of goodness. Each egg provides a good source of protein as well as nine essential nutrients, and only 75 calories.

When making egg salad, start with eggs that have been in your fridge the longest. The fresher the egg, the harder it is to peel. It also helps to leave eggs on counter the night before you hard boil them.

 

 

 

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