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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs
1/3 cup oil
3/4 cup buttermilk
1 cup berries
Directions:
Directions:
Sift dry ingredients together into bowl.

In separate bowl, mix eggs, oil and milk. Then add to dry ingredients.
Don't over mix.

Add berries, which have been dredged (rolled) in icing sugar.

Topping: 1 tbsp. grated lemon rind and 2 tbsp. sugar. Mix.

Fill muffin tins 3/4 full. Bake at 425º for 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 medium muffins
Personal Notes:
Personal Notes:
Always roll berries in icing sugar or flour, so juice does not leak all through muffin.

 

 

 

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