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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Toast Breakfast Casserole (The Hillbilly Housewife) Recipe

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This recipe for French Toast Breakfast Casserole (The Hillbilly Housewife) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups milk
1/4 cup sugar
5 cups cubed bread
1 teaspoon cinnamon
1 tablespoon soft butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
Directions:
Lightly butter an 8x8 baking pan while preheating oven to 350. Place cubed bread in the bottom of the pan. In a large mixing bowl, mix together the eggs, milk, 2 tablespoons sugar, salt and vanilla. Pour it over the bread. Add a few dollops of butter and let stand for 10 minutes. Take the remaining 2 tablespoons sugar and mix it with the cinnamon and sprinkle over the top of the mixture in the baking dish. Bake for 40 to 45 minutes or until golden brown.

 

 

 

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