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Sauce Spaghetti Sauce Recipe

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This recipe for Sauce Spaghetti Sauce is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoon olive oil
1 red onion, chopped
1 garlic clove, crushed
1 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
1 lb. ground beef
5 cups chopped tomatoes (that have been run through a blender to smooth)
1/4 cup ketchup
2 teaspoon Worcestershire sauce
2 teaspoon dried oregano
1 cup beef or vegetable stock
salt and pepper
Directions:
Directions:
Heat oil in pan and sauté onion and garlic. Stir in herbs and cayenne. Add beef and cook until browned. Set aside.
Pour tomatoes, ketchup, Worcestershire sauce, oregano, stock, salt and pepper crockpot or large soup pot. Mix well; cover pot and lower heat to medium-low.
Simmer for at least 30 minutes or place in crockpot and cook 6-8 hours on low.
Allow to cool completely and then freeze in desired proportions.
Personal Notes:
Personal Notes:
This recipe can make a large amount. Let simmer in your crockpot then freeze in smaller containers. Use for sauce on spaghetti noodles, pizza sauce, pasta sauce for lasagna, etc.

 

 

 

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