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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mayonnaise Recipe

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This recipe for Mayonnaise is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 organic egg yolks
Pinch of fine sea salt
4 teaspoons Dijon mustard
Juice of 1/2 a lemon
2 cups grapeseed oil (or other mild flavored oil)
Directions:
Directions:
Whisk together egg yolk, salt, Dijon & lemon juice.
While whisking, slowly stream in the oil.
Once the mayo emulsifies, you can start to go a bit faster with the oil.
The mayo will come together in 4 to 5 minutes.

 

 

 

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