Granny's Chocolate Icebox Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup water
1 cup sugar
Dash salt
1 oz dark chocolate, see substitute below
6 oz. semi sweet chocolate chips
2 large eggs
1 tsp vanilla extract
Vanilla wafers
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Directions: |
Directions:In double boiler dissolve water, sugar and salt together; add chocolates and melt together. Remove from heat. Let cool 10 minutes.
Beat eggs in large bowl; pour chocolate mixture in with eggs stirring constantly.
Return chocolate mixture to double boiler; heat, stirring until mixture is consistency of custard; add vanilla.
Line loaf pan or small baking pan 3" tall with plastic wrap or wax paper. Layer vanilla wafer on bottom of pan; pour half chocolate mixture over wafers; cover with another layer vanilla wafers; top with remaining chocolate mixture.
Chill 2 to 3 hours and serve with Cool Whip topping. |
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Personal
Notes: |
Personal
Notes: Dark chocolate substitute: Melt 1 Tbsp. butter or shortening; stir in 3 Tbsp. unsweetened cocoa powder until dissolves.
Variations: use dark chocolate cookies, peanut butter cookies, graham crackers or chocolate graham crackers in place of vanilla wafers….
Also try adding a layer of fresh fruit over cookies….
Also try topping with cherries….
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