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Granny’s Old Fashion Peach Cobbler Recipe

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This recipe for Granny’s Old Fashion Peach Cobbler is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups peaches, sliced
2 cups sugar
1 tsp cinnamon
1/8 tsp nutmeg
¼ cup flour
1 tsp almond or vanilla extract
½ cup butter, melted
Pastry for double crust pie
Directions:
Directions:
Preheat oven to 375 degrees F. Butter a 9x13 baking dish.
Mix peaches, sugar, cinnamon, nutmeg and flour in large heavy pot; set aside until sugar is dissolved and syrup forms. Over medium heat, bring peaches mixture to a boil; reduce heat to low and cook until tender (5-10 min). Remove from heat, stir in butter and extract. Set aside and keep warm. Put half the peaches into baking dish.
Roll out half the pasty and cut to 9x13" and place over peaches in baking dish. Bake until pastry is lightly brown. Remove from oven and spoon remaining peach mixture over the baked pastry.
Roll out remaining pasty and cut into strips about 1” wide. Arrange in a loose lattice weave over the peach mixture. Sprinkle lightly with sugar. Bake until lightly browned and peaches bubble up through the lattice.
Variation: lay top crust over to cover completely and cut vents across top instead of cutting in strips for lattice.

 

 

 

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