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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
2 tsp. cinnamon
3 (10-oz.) pkgs. refrigerated biscuit dough
1 1/2 sticks unsalted butter
Directions:
Directions:
Mix 3/4 c. brown sugar and cinnamon together. Cut biscuits into quarters, then dip each into the sugar and place in a greased fluted tube pan. Melt butter and mix in the rest of the brown sugar. Pour over biscuits. Bake for 30-35 minutes. Flip over onto a serving dish and serve.

 

 

 

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