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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maple Chiffon Cake Recipe

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This recipe for Maple Chiffon Cake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1/2 c. plus 4 Tbsp. sugar
3 tsp. Baking Powder
1 tsp. salt
1/2 c. plus 4 Tbsp. brown sugar
1/2 c. oil
1/2 c. plus 4 Tbsp. cold water
6 unbeaten egg yolks
2 tsp. Maple flavoring
6 egg whites
1/2 tsp. cream of tarter
Directions:
Directions:
Sift flour, sugar, baking powder and salt together. Mix in brown sugar. Separate eggs putting whites in a bowl to beat. Make a well in dry ingredients and add oil, cold water, egg yolks and maple flavoring. Beat with a spoon until smooth. Beat egg whites and cream of tarter until very stiff, stiffer than for an angel food cake. Gradually pour egg yolk mixture over egg whites and fold in gently just until blended. Pour into non-greased tube pan and bake at 350º for 55-60 minutes.

 

 

 

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