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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lois Shaffer's Cold Catsup Recipe

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This recipe for Lois Shaffer's Cold Catsup is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One peck ripe tomatoes (peeled)
1/2 cup salt
1 cup brown sugar
1/2 cup mustard seed
1 qt. vinegar
6 onions
5 green peppers
Directions:
Directions:
Chop tomatoes fine & drain well add finely chopped onions and peppers. Mix all together and is ready to use. Do not need to seal.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" compiled in 1999.

 

 

 

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