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Lemon Custard Recipe

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This recipe for Lemon Custard is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
4 T. flour
1/8 tsp. salt
2 T. butter, melted
5 T. lemon juice
grated rind of 1 lemon
3 well-beaten egg yolks
1 1/2 c. milk
3 stiff beaten egg whites
Directions:
Directions:
Add blended sugar, flour & salt to butter. Add lemon juice & rind & blend well. Add to egg yolks & milk & stir well. Fold in egg whites. Pour into greased pan or baking dish & place in pan of hot water. Bake in moderate oven 45 min. When baked, desert will have custard on the bottom with sponge cake on top.
Number Of Servings:
Number Of Servings:
8

 

 

 

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