Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon "Bark" Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon "Bark" Sticks is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 1/4 cups fat free milk
1 tablespoon honey
4 tablespoons bacon fat
1/4 cup bacon, crumbled
3 1/4 cups whole wheat flour
Directions:
Directions:
Preheat oven to 350°.
In a large bowl whisk together the egg, milk, honey, bacon fat, and bacon.
Stir the flour in, ½ cup at a time until full incorporated.
Knead the dough until fully combined.
Roll the dough out onto a lightly floured surface into a 4” by 12” rectangle.
Using a pizza cutter, cut out 4” by ½” sticks until all the dough has been used.
Line the sticks on a parchment lined baking sheet and bake for 30 to 35 minutes.
Cool completely before serving.
Store in an airtight container in the refrigerator for up to a week.
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!