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Banana Fritters with Spiced Glaze (Sandra Lee) Recipe

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This recipe for Banana Fritters with Spiced Glaze (Sandra Lee) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fritters:
3 eggs, beaten
3/4 cup milk
1/4 cup brown sugar
3 cups baking mix
3 ripe bananas, diced
2 cups canola oil, for frying

Glaze:
1 1/2 cups powdered sugar
1 1/2 teaspoons pumpkin pie spice
Directions:
Directions:
For the fritters:
In a large bowl, whisk eggs with milk and sugar until blended. Stir in baking mix and bananas until just combined. Heat canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from oil and allow to drain on a wire cooling rack set over a baking sheet.
For the glaze:
Whisk together powdered sugar, 1/4 cup water and pumpkin pie spice. While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
Number Of Servings:
Number Of Servings:
16 fritters
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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