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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup chopped pecans
1 box yellow cake mix
1 box vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark or regular rum

Glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark or regular rum
Directions:
Directions:
Cake:
Sprinkle nuts on bottom of greased tube/Bundt pan. Stir ingredients together. Pour batter over nuts. Bake at 325° 1 hour. Cool 10 minutes in pan. Invert onto serving plate and prick top.

Glaze:
Melt butter in saucepan; stir in water & sugar. Boil 5 min, stirring constantly. Remove from heat. Stir in rum. Brush glaze evenly over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

 

 

 

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