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"Hunger is the best sauce in the world."--Cervantes

Warm Mushroom Salad Recipe

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This recipe for Warm Mushroom Salad is from I AM cooking: - in the kitchen with the MSR family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 pound mushrooms, sliced
1 onion, sliced
2 cloves garlic, chopped
1 Tbsp fresh thyme (I use extra)
1 splash white wine or broth
6 c salad greens
¼ c balsamic vinaigrette
¼ c sun dried tomatoes, sliced (optional, I don't use)
¼ c pine nuts, toasted
½ c goat cheese
Directions:
Directions:
Melt the butter. Add mushrooms and saute about 15 minutes. Add onion and saute until tender ~ about 7 minutes. Add garlic and thyme and saute until fragrant, about 1 minute. Add wine, de-glaze the pan, and cook the excess moisture off.

Assemble salad and dress with vinaigrette.

 

 

 

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