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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RHUBARB WINE Recipe

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This recipe for RHUBARB WINE is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Rhubarb (cut small)
1 gal Water
4 lbs Sugar
juice and rind of 1 Lemon
Directions:
Directions:
To every 5 lbs of rhubarb, cut small, add 1 gallon of water which has been boiled and cooled.
Let stand in a crock for 9 days stirring often. Keep covered with cheese cloth.
Strain after 9 days, adding 4 lbs sugar to every gallon of liquid. Add juice and rind of lemon.
Let ferment for for 10 days. Bottle, but just cover with gauze for a few weeks. Ready to drink in 2-3 months.

 

 

 

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