Sea Salt Ice Cream Recipe
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Category: |
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Ingredients: |
Ingredients: 2 eggs
1 cup milk
1 cup sugar
1 cup heavy cream
1 teaspoon of vanilla extract
sea-salt
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Directions: |
Directions:1. Crack 2 eggs into the bowl and whisk well for a few minutes. A wire whisk works best.
2. Add the cup of sugar into the eggs and continue to whisk well until creamy.
3. Heat the milk in the saucepan over medium heat until warmish hot while constantly stirring with the wooden spoon (do not use a metal spoon it will scratch your pot and make the milk burn easier). The milk should be right before boiling, but do not let it boil. Do not heat too fast or the milk will curdle.
4. Add the egg and sugar mixture into the warm milk and heat over medium to low heat until thickened. This will take a while and the mixture may boil a bit. If it does reduce your heat to low (to prevent further boiling) and keep stirring until it has the consistency of very thin pudding. Feel free to add a little pinch of sugar for a sweeter and richer taste.
5. Remove the saucepan from the heat and stick it in the fridge to cool.
6. Once your mixture has cooled to room temperature or below, take it out of the fridge and add the heavy cream and vanilla. Again, for a slightly richer taste, add a little more vanilla.
7. Add sea-salt slowly and taste until you have a slightly salty but sweet flavor to your liking.
(Optional) Add 10 drops of blue and 2 drops of green food coloring.
8. Pour mixture into Popsicle molds or a container. Store these in the freezer until frozen. This can be eaten like regular ice cream.
* If you have an ice cream maker, you can also put this mixture in and create it according to the machine's instructions. |
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