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Chicken Piccata with Marsala Sauce Recipe

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This recipe for Chicken Piccata with Marsala Sauce is from Chef Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
2 cups flour
2 T butter
1 T olive oil
3 garlic cloves, pressed
1 cup sliced mushrooms
1 sprig thyme
1 cup sweet Marsala wine
1/4 cup heavy cream
salt and pepper
Directions:
Directions:
Melt butter in skillet. Add fresh thyme to heat. Add cloves and mushrooms. Season with salt and pepper. Cook until mushrooms begin to brown.

Pound out chicken to flatten. Dredge in flour. Heat olive oil in a separate skillet. Add chicken and cook for 2 to 3 minutes per side. Add Marsala wine and begin to reduce. Add mushrooms, garlic and thyme to chicken. Pour cream in skillet and heat until thickened.
Number Of Servings:
Number Of Servings:
2

 

 

 

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