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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pepper Jelly Vinaigrette Recipe

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This recipe for Pepper Jelly Vinaigrette is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons white wine vinegar
3 tablespoons pepper jelly
1 tablespoon extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon minced shallot
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
Directions:
Add all ingredients to a small bowl and whisk until combined and spoon over salad, as desired. Store extra vinaigrette in a small glass jar and refrigerate. Shake well before using.
Number Of Servings:
Number Of Servings:
Makes about 1 cup

 

 

 

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