Ingredients: |
Ingredients: For the Apple Filling:
2 lbs Golden Delicious apples, peeled, cored, and sliced
4 tbsp unsalted butter
1/2 cup sugar
For the Sour Cream Custard:
2 tbsp flour
1/4 cup sugar
3 large eggs
1 tsp pure vanilla extract
3/4 cup sour cream
For the Crumb Topping:
1 1/4 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp ground cinnamon
8 tbsp unsalted butter, melted
One 9-inch pie crust, unbaked
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Directions: |
Directions:Set a rack on the lowest level of the oven and preheat to 350℉. Roll out dough on a well-floured surface and transfer to a 9″ pie dish, crimping the edges as desired with fingers or a fork.
To make the filling, place apples in a large saute pan with butter and sugar. Cook over high heat, stirring and tossing, for 5-7 minutes until about half of the apples have dissolved. Transfer the apple mixture to a bowl to cool.
To make the custard, whisk together the flour and sugar in a bowl, then whisk in the eggs, vanilla, and sour cream in that order.
To make the topping, mix the flour, sugar, baking powder, and cinnamon together in a bowl. Pour in the melted butter and stir until the mixture forms a crumbly mass.
Stir the cooked apples into the sour-cream custard filling and pour into the dough-lined pan. Sprinkle the crumbs over the filling.
Bake the pie until the dough is baked through, the filling is set, and the crumbs are a deep golden color, 50-60 minutes. Cool the pie on a rack. This pie is served best when completely cooled at room temperature. |
This recipe for Sour-Cream Apple Pie is from