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Peach Cupcakes Recipe

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This recipe for Peach Cupcakes is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1/2 cup sugar
1 egg
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1/2 cup peach jam
2 medium peaches, peeled and chopped
1 tablespooon flour
Frosting
1 cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar
5 tablespoons peach jam
peach slices, for garnish
Directions:
Directions:
Heat oven to 350F. Line 16 cupcake tins with liners.
In the bowl of a mixer, mix together the vegetable oil and sugar. Beat in the egg.
In another bowl, mix together the flour, baking powder, baking soda and salt. To the sugar mixture, add 1/3 of the flour mixture. Then add half of the milk. Add another 1/3 of the flour, the rest of the milk, then the remaining flour. Mix just until combined. Fold in the jam.
In a small bowl, combine the chopped peaches and flour. Fold into the batter. Fill the cupcake tins 2/3 full with the mixture and bake until a tester inserted in the center comes out clean, 17- 20 minutes. Cool completely.
To make the frosting: In the bowl of a mixer, cream together all of the ingredients. Pipe onto cooled cupcakes. Top with a peach slice.
Number Of Servings:
Number Of Servings:
16 cupcakes
Personal Notes:
Personal Notes:
These peach cupcakes are packed with peach flavor from peach jam and fresh peaches. Then they are topped with a peach buttercream.

 

 

 

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