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Pumpkin Pine nut salad Recipe

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This recipe for Pumpkin Pine nut salad is from holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
80g (1/2 cup) pine nuts
1kg butternut pumpkin, peeled, deseeded, cut into 2.5cm pieces
1 red onion, halved, thinly sliced
1/2 cup chopped fresh continental parsley
60ml (1/4 cup) olive oil
2 tablespoons red wine vinegar
Pinch caster sugar
Salt & ground black pepper, to taste
120g feta, crumbled
Directions:
Directions:
1. Place the pine nuts in a small frying pan over medium heat. Cook, stirring, for 2-3 minutes or until lightly toasted. Transfer to a bowl.
2. Bring a large saucepan of salted water to the boil over high heat. Add the pumpkin and boil, uncovered, for 5 minutes or until tender.
3. Drain the pumpkin and transfer to a large bowl. Add the toasted pine nuts, onion and parsley. Toss gently to combine.
4. Combine the oil, vinegar, sugar, salt and pepper in a small saucepan. Stir over medium heat for 1 minute or until warm.
5. Drizzle the salad with the warm dressing and toss gently to combine. Transfer the salad to a shallow serving platter, sprinkle with the feta and season with pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15mins

 

 

 

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