Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peppermint ribbon cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint ribbon cake is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18-1/4 ounces) white cake mix
1/2 teaspoon peppermint extract
1/2teaspoon red food coloring
1/2 cup plus 2 tablespoons crushed peppermint candies, divided
I cup confectioners sugar
1 tablespoon milk
Directions:
Directions:
1 prepare cake batter according to package directions. transfer
1 cup to a small bowl;stir in the extract, food coloring and 1/2 cup crushed candies
spoon 2 cups of remaining batter into a greased and floured 10-in fluted tube pan carefully top with peppermint batter.do not swirl. top with remaining plain batter
bake at 350 for 35-45 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool completely.
combine confectioners sugar and milk: drizzle over cake sprinkle with remaining crushed candies
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
very good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!