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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from First Baptist Church of Holland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 1/2 C sugar
1 can 12 oz. evaporated milk
1/2 tsp salt
4 tsp pumpkin pie spice
1 yellow cake mix
1 cup butter or margarine
1 cup chopped pecans
Directions:
Directions:
Mix the first 5 ingredients and place in a greased and flowered 9" X 13" pan. Sprinkle with cake mix and cover with pecans. Pour melted butter over the top.

Bake 30 minutes at 350º

 

 

 

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