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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from First Baptist Church of Holland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Mixture:
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
Beat eggs at high speed for 5 minutes. Beat in sugar. Stir in pumpkin and lemon juice.

6 Cake Ingredients:
3/4 c. flour
1 tsp. baking powder
1/2 t. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt

Filling:
1 c. powdered sugar
2- 3 oz. pkgs. cream cheese
4 Tbsp. melted margarine
1/2 tsp. vanilla
Directions:
Directions:
Stir together 6 cake ingredients. Fold into pumpkin mixture. Spread into greased and floured jelly roll pan. Top with 1 cup nuts. Bake at 375º for 15-20 minutes. When done, turn out on towel sprinkled with powdered sugar--starting at the narrow end of the cake. Roll towel and cake together. Cool and unroll.

Combine all ingredients for the filling; beat until smooth. Spread over cooled cake and roll up. Chill until ready to serve.

 

 

 

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