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Chicken Pasta Bake Recipe

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This recipe for Chicken Pasta Bake is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound penne pasta
2 pounds ricotta cheese
3/4 cup grated Parmesan cheese
1 (12-ounce) can fat-free evaporated milk
1 egg
1 tablespoon garlic powder
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1 (10-ounce) package frozen chopped broccoli, thawed and well drained
1 (10-ounce) package or 2 cups cooked chunked chicken breast
2 cups shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350℉. Prepare penne pasta according to package directions; drain. Coat a 9" x 13" baking dish with cooking spray.

Meanwhile, in a large bowl, combine ricotta cheese, Parmesan cheese, evaporated milk, egg, garlic powder, salt, and pepper; mix until well combined.

Stir in broccoli and cooked chicken; mix well. Add penne and toss gently until well mixed; pour into baking dish and sprinkle with mozzarella cheese.

Cover with foil and bake 45 minutes then remove foil and bake 5 more minutes.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
This cheesy all-in-one chicken casserole dish literally shouts "comfort!" It makes use of ingredients you can easily keep on hand so you can always be ready to throw together this hearty meal.

 

 

 

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