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Buffalo Chicken Taquitos Recipe

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This recipe for Buffalo Chicken Taquitos is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken, cooked and shredded
12 soft taco, flour tortillas
2 cups mozzarella cheese, grated
4 ounces Philadelphia cream cheese
1/3 cup Frank's hot sauce
1/3 cup milk
2 tablespoons butter
1 teaspoon Mrs. Dash
1 teaspoon garlic powder
2 tablespoons vegetable oil
Directions:
Directions:
1.Preheat oven to 425 degrees.

2.In a small sauce pot over medium low heat, melt butter.

3.Add Mrs. Dash, garlic powder and Cajun seasoning. Stir to combine and cook for 1 minute.

4.Add cream cheese and stir until melted and completely combined with butter and spices.

5.Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste.

6.Combine chicken and sauce.

7.Lay out a tortilla; fill with about ¼ - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.

8.Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.

9.Brush taquitos with vegetable oil on all sides.

10.Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.

11.Serve with Kraft Blue Cheese Dressing and celery sticks.

 

 

 

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