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Maraschino Cherry Cake - Mom's Birthday Cake Recipe

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This recipe for Maraschino Cherry Cake - Mom's Birthday Cake is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. jar of maraschino cherries, drained - save juice for cake
1 box white cake mix
Reserved juice from maraschino cherries
Enough milk add to cherry juice to make 1 C.
1 stick butter, melted
2 tsp. vanilla
3 eggs
Directions:
Directions:
Preheat oven to 350º.

Grease and flour 2 round cake pans. Drain the cherries and reserve the juice. Slice all the cherries in half. Put the cake mix in a mixer bowl. Add enough milk to the cherry juice to bring the liquid to 1 C. Pour that into the cake mix. Add the other ingredients to the bowl and mix until well combined. Pour into prepared cake pans and bake for 25 - 30 minutes, until a toothpick inserted near the center comes out clean. Cool for 10 minutes in the pans, them remove to cooling racks. Frost when cooled.
Number Of Servings:
Number Of Servings:
12

 

 

 

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