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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Punch Recipe

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This recipe for Punch is from First Baptist Church of Holland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 6 oz. cans frozen orange juice
6 - 6 oz. cans frozen lemonade
5 - 48 oz. cans pineapple juice
7 1/2 - gallon pineapple sherbet
7 - 32 oz. bottles ginger ale or Sprite or 7-Up
Directions:
Directions:
Prepare frozen juices as directed on can. Combine with pineapple juice. Keep cold until ready to use. Then pour 1/7 juice over 1/2 gallon sherbet in punch bowl. Then pour in one bottle ginger ale as needed. Keep mixing as needed. The first 3 items can be combined and frozen until needed. Serves 100.
Number Of Servings:
Number Of Servings:
100

 

 

 

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