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Polish Almond Cake Recipe

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This recipe for Polish Almond Cake is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 C. oil
1 can Solo Almond Filling
4 eggs
1/2 tsp. vanilla
1 tsp. almond flavoring
1 1/2 tsp. baking soda
3 C. flour
1 - 13 oz. can Milnot
1 C. chopped nuts
Directions:
Directions:
Preheat oven to 350º.

Mix sugar, oil, filling, eggs and flavoring. Beat for 5 minutes. Sift flour and baking soda. Add alternately with Milnot. Grease and flour tube pan. This can also be made in 3 mini loaf pans. Bake for 45 - 50 minutes if using small loaf pans. Bake for 60 minutes if using tube pan. Bake until toothpick comes out cleanly.
Number Of Servings:
Number Of Servings:
18

 

 

 

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