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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lamb Cake (Buttermilk Pound Cake) - This is the only Lamb recipe we have for this category! Recipe

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This recipe for Lamb Cake (Buttermilk Pound Cake) - This is the only Lamb recipe we have for this category! is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter or margarine
2 1/2 C. sugar
4 eggs
1 C. buttermilk
4 C. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. lemon flavoring
Directions:
Directions:
Preheat oven to 325º.

Cream butter and sugar. Add eggs, one at a time, beating well after each egg. Combine salt and baking soda to flour - mix well. Add milk and flour mix into egg mixture. Grease and flour a tube pan or lamb cake mold. Make sure to heavily grease the lamb mold to insure perfect release. Bake for 1 hour 15 minutes. Cool and frost.
Number Of Servings:
Number Of Servings:
12 - 24
Personal Notes:
Personal Notes:
This was Mom's Easter masterpiece! She would always frost the cooled lamb with white frosting and sprinkle coconut over lamb. Then she'd add inverted chocolate chips for eyes and a piece of cherry for a little nose. And green food coloring turned coconut into grass sprinkled around the lamb. It was always such a nice treat for Easter!

 

 

 

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