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Mini Cheesecakes from Nancy Johnson Recipe

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This recipe for Mini Cheesecakes from Nancy Johnson is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 - 8 oz. packages of cream cheese
3/4 C. sugar
2 eggs
1 tsp. lemon juice
1 tsp. vanilla
30 Vanilla wafers
30 cupcake liners
2 cans fruit pie filling - cherry or blueberry are best
Directions:
Directions:
Preheat oven to 375º.

Fill muffin tins with 30 cupcake cups; add a Nilla Wafer rounded side up into each cup. Mix filling ingredients and divide evenly each cup. Bake 15 - 20 minutes. Cool. After cheesecakes are cooled, spoon a T. of fruit filling on top. Nancy Johnson says you have to HIDE these - they're that good!
Number Of Servings:
Number Of Servings:
30

 

 

 

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