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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Imperial Pound Cake Recipe

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This recipe for Imperial Pound Cake is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Imperial margarine
1 lb. box powdered sugar
6 eggs
3 C. flour
1 1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.

Combine ingredients, adding eggs one at a time, beating each one well for 1 1/2 minutes. Pour into greased and floured tube pan. Bake first at 350º for 15 minutes. Reduce heat to 325º and continue baking for an hour.
Invert and cool.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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