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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Plain Curry Chicken Recipe

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This recipe for Plain Curry Chicken is from First Baptist Church of Holland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-Chicken, cut in 1 1/2" size 2-3 lbs.
2-onion-medium sized sliced
3-garlic-1 medium clove thinly sliced
4-ginger-1/4" small-thinly sliced
5-cumin seed-tip of a teaspoon
6-clove-pinch of ground clove
7-black pepper-pinch of ground black pepper
8-salt-to your taste
9-red chili powder-to your taste
10-cooking oil-2 Tbsp.
11-cilantro-for garnish
12-tomato-medium size
13-turmeric powder-tip of teaspoon
14-6 or 7 cardamom seeds
Directions:
Directions:
1-Saute onion, garlic, and ginger in a pan in cooking oil.
2-When slightly brown, add cumin seed, clove powder, and black pepper. Stir all together.
3-Add chopped tomato, stir it and add a little water to make a thick paste. Also add turmeric.
4-After 15 minutes or 20, cooking on low heat, add chicken pieces to it & stir.
5-Keep the heat on the stove to high for about 3 to 5 minutes while stirring, and then bring heat to medium & let the chicken cook in its own juice.
6-Cook for about 10 minutes. Keep checking that it does not burn.
7-Lower the heat to low for 10 minutes.
8-Check for the tenderness and let it cook a few more minutes if needed.
9- Check for thickness of the gravy, taste of salt, and chili to your taste. Add cut cilantro & mix.

 

 

 

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