Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cinnamon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Loaf is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 recipe Basic Roll Dough
2 T. butter or margarine, melted
1 T. plus 1 tsp. sugar
1 tsp. ground cinnamon
1/3 c. raisins
1 c. powdered sugar
1 to 1 1/2 T. milk
1/4 c. chopped pecans
Directions:
Directions:
Roll dough into a 15×7 inch rectangle on a lightly floured surface. Brush with melted butter. Combine sugar and cinnamon and sprinkle over the dough. Roll up jelly roll fashion, starting at the narrow edge. Pinch seams and ends together. Place roll, seam side down, in a greased 8 1/2 x 4 1/2 x 3 inch loaf pan. Cover and let rise in a warm place (85º) free from drafts, 40 minutes or until doubled in bulk. Bake at 350º for 25 to 30 minutes. Let cool. Combine powdered sugar and milk. Drizzle over loaf and sprinkle with pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!