Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Basic Roll Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Roll Dough is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 c. warm water (105º to 115º)
3 T. sugar
2 T. shortening
1 egg
3/4 tsp. salt
3 to 3 1/2 c. all-purpose flour (divided)
Directions:
Directions:
Dissolve yeast in warm water in a large bowl. Add sugar, shortening, egg, salt, & half of the flour. Beat at a low speed with an electric mixer until smooth. Stir in enough flour to make a soft dough. Place dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days. Punch dough down, turn out onto a lightly flour surface and knead 4 or 5 times. Shape and bake as directed in the other recipes.

Use this dough for the Braided Loaf, Cheese Crescents, and Cinnamon Loaf recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!