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Hot Fudge Pudding from Nancy Johnson Recipe

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This recipe for Hot Fudge Pudding from Nancy Johnson is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 C. cocoa
1/2 C. milk
2 T. melted shortening
1 C. chopped nuts
1 C. packed brown sugar
1/4 C. cocoa
1 3/4 C. hot water
Directions:
Directions:
Blend flour, baking powder, salt, sugar and cocoa in a bowl. Stir in shortening and milk. Blend in nuts. Spread into greased 9 X 9 pan. Sprinkle with mixture of brown sugar and cocoa. Pour hot water into the batter. Pour batter into pan and bake for 45 minutes. Invert and serve warm with ice cream or Cool Whip.
Number Of Servings:
Number Of Servings:
6 - 9

 

 

 

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